FREE CLASS: “PRESERVING TOMATOES AND SALSA

August 8th, 2012
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FREE CLASS:  “PRESERVING TOMATOES AND SALSA

From salsa to spaghetti sauce, from spicy tomato juice to tomato jam, home preserved tomatoes are versatile and tasty!  Learn the safest and most current tomato preservation methods for canning, freezing, drying, and making salsa.

Join us for Preserving Tomatoes and Salsa on Tuesday, August 14 from 2:30 – 4:00 pm and repeated from 6:30 – 8:00 pm at the Litchfield Senior High School in Room C110 (FACS Room).

Presenter will be Deb Botzek-Linn, University of Minnesota Extension Educator in Food Safety.

This class is sponsored by “One Vegetable, One Community” and the Statewide Health Improvement Program.  Attendance  is free, although pre-registration is requested by calling Meeker County Public Health at 320.693.5370.

Whether you are new to home food preservation or have been preserving tomatoes for years, this session is for you!

 

 

 

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